TROPICAL FRUIT CEVICHE    with vietnamese plum & chili salt  
 This dish came about when we found out someone at our Chef’s Table had some specific dietary restrictions. It’s just a regular fruit salad with microherbs, cucumbers, orange juice, and a dusting of vietnamese plum & chili salt. We got it from one of our colleagues who’d smuggled it over from Vietnam.

TROPICAL FRUIT CEVICHE
with vietnamese plum & chili salt

This dish came about when we found out someone at our Chef’s Table had some specific dietary restrictions. It’s just a regular fruit salad with microherbs, cucumbers, orange juice, and a dusting of vietnamese plum & chili salt. We got it from one of our colleagues who’d smuggled it over from Vietnam.

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