This is a small collection of recipes I’ve done for Thanksgiving parties over the years.

The natural Heritage turkey was a gift from my bosses at work. They’re more flavorful and fatty than the mass-bred industrial turkeys that comprise more than 99% of the market. You can read more about them here:

We purchased all the heritage turkey from a local farm and ran it on our menus in all kinds of variations until our customers got sick of it.

I’m pretty sure we ruined Thanksgiving dinner for everyone that year.