SOUS-VIDE CHICKEN BREAST    fiddlehead ferns - wild mushrooms - miner’s lettuce   
 I like the presentation of this dish. It’s like something you’d find nested in a forest somewhere which is fitting because both the mushrooms and the miner’s lettuce were hand-picked and foraged from the wild.

SOUS-VIDE CHICKEN BREAST
fiddlehead ferns - wild mushrooms - miner’s lettuce

I like the presentation of this dish. It’s like something you’d find nested in a forest somewhere which is fitting because both the mushrooms and the miner’s lettuce were hand-picked and foraged from the wild.

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