sous-vide california halibut with butternut squash puree, brussel leaves, bull’s blood, lobster demi I kept this dish simple, but it turned out to be really good. @palantir

sous-vide california halibut
with butternut squash puree, brussel leaves, bull’s blood, lobster demi


I kept this dish simple, but it turned out to be really good.

@palantir

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