sous-vide california halibut   with butternut squash puree, brussel leaves, bull’s blood, lobster demi  
    I kept this dish simple, but it turned out to be really good. 
  @palantir

sous-vide california halibut
with butternut squash puree, brussel leaves, bull’s blood, lobster demi


I kept this dish simple, but it turned out to be really good.

@palantir

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