PIGGY PLATTER   jamon iberico stone ground grits/fried green tomato - pulled pork/espresso bbq - chicken-fried steak/sawmill gravy - house-made chicharones   We got in a whole pig from Marin Sun Farms and our in-house butcher, Cecile, broke it down and prepared each primal a different way.

PIGGY PLATTER
jamon iberico stone ground grits/fried green tomato - pulled pork/espresso bbq - chicken-fried steak/sawmill gravy - house-made chicharones

We got in a whole pig from Marin Sun Farms and our in-house butcher, Cecile, broke it down and prepared each primal a different way.

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