olive oil ice cream with satsuma oranges, sugar’d fennel fronds, & fizzy walnut crumbles I was testing a technique to make ice cream without an ice cream maker at work. Basically you just gotta stir it pretty often while it’s freezing and you can get pretty close to the real thing. I made this one with olive oil and vanilla, one of my favorite combinations.  

olive oil ice cream
with satsuma oranges, sugar’d fennel fronds, & fizzy walnut crumbles

I was testing a technique to make ice cream without an ice cream maker at work. Basically you just gotta stir it pretty often while it’s freezing and you can get pretty close to the real thing. I made this one with olive oil and vanilla, one of my favorite combinations.
 

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