MARIN SUN FARMS LAMB
root vegetable risotto - fava leaves
This reminds me of a naturistic landscape. The lamb sort of resembles a log, the risotto forms an island, and the sauce acts as a moat. The root vegetable risotto is made the same way as a traditional rice risotto, but the flavor is so much more interesting. We also used Activa, a ‘meat glue’ that binds proteins together which is how we achieved the perfect round shape on the lamb.