Lovely Pancakes   Some pictures I found in my archive from an old summer brunch. From left to right: Blueberry Cornmeal, Arbequina Olive Oil & Saffron, Nutella Banana. 
   Pancake Recipe    An overnight pancake batter with yeast might produce fluffier cakes, but I like this recipe because you can do it on the fly without waiting and it still rises considerably.  Dry Ingredients   2 c  pastry flour 1 tbl  sugar 1 tsp  salt 1 tsp  baking soda ¾ tsp  baking powder 1 tbl  cornstarch   Wet Ingredients   1 pint  buttermilk 2  large eggs 2 tbl  olive oil   Combine all dry ingredients and wet ingredients separately before mixing together. Bring to batter to room temperature before ladling onto the griddle. The warmer the pancake, the more it will rise when cooked. 
 Any ingredient can be added to spice it up: 
 Green tea powder, oreos, orange zest & campari, pumpkin puree…the skies the limit.

Lovely Pancakes

Some pictures I found in my archive from an old summer brunch. From left to right: Blueberry Cornmeal, Arbequina Olive Oil & Saffron, Nutella Banana.


Pancake Recipe

An overnight pancake batter with yeast might produce fluffier cakes, but I like this recipe because you can do it on the fly without waiting and it still rises considerably.

Dry Ingredients 

2 c pastry flour
1 tbl sugar
1 tsp salt
1 tsp baking soda
¾ tsp baking powder
1 tbl cornstarch 

Wet Ingredients 

1 pint buttermilk
2 large eggs
2 tbl olive oil 

Combine all dry ingredients and wet ingredients separately before mixing together. Bring to batter to room temperature before ladling onto the griddle. The warmer the pancake, the more it will rise when cooked.

Any ingredient can be added to spice it up:

Green tea powder, oreos, orange zest & campari, pumpkin puree…the skies the limit.

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