KENTUCKY FRIED DUCK & WAFFLES
fried peking duck - tabasco caviar - apple noodles - herb salad - scallion waffle
I deboned a whole peking duck, breaded it, and then fried it a la Kentucky fried chicken. This was before my discovery of meat glue, so the wrap isn’t as tight as I’d want it to be. The scallion waffle was an American twist on the traditional Chinese chive pancake.
2009 New Years Dinner
(photographed by Adrian Sangalang)