green eggs & ham
tako-yaki style

This is not a true takoyaki, of course (since ‘tako’ means octopus and there is no octopus present in these), but mini-omelets made using a takoyaki pan. It’s just green eggs (blanched scallions blended with scrambled eggs), cubes of swiss cheese and ham, and more chopped scallions. They’re cooked just enough on the outside so that their insides are still nice and gooey.