gelato Gelato should look like ice cream that is in the suspended state of just melting. This is because the ice crystals are much smaller and though it is colder than standard ice cream, it is much creamier. The gelato shown here is from an average parlor, thus a bad example. I just really like the picture.

gelato

Gelato should look like ice cream that is in the suspended state of just melting. This is because the ice crystals are much smaller and though it is colder than standard ice cream, it is much creamier. The gelato shown here is from an average parlor, thus a bad example. I just really like the picture.

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