fried brussel sprouts with citrus-herb aioli & pimenton dust This is was my boss’ dish. It’s a great example of him as a seasoned cook. Every component of this dish is absolutely necessary to its success. It’s impressive in its simplicity. We experimented with different degrees of ‘friedness’ and actually preferred the slightly burnt leaves. (@palantir)

fried brussel sprouts
with citrus-herb aioli & pimenton dust

This is was my boss’ dish. It’s a great example of him as a seasoned cook. Every component of this dish is absolutely necessary to its success. It’s impressive in its simplicity.

We experimented with different degrees of ‘friedness’ and actually preferred the slightly burnt leaves.


(@palantir)

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