EDIBLE SPRING GARDEN
spring vegetables - truffled olive soil - jus vinaigrette - sous-vide egg - stuffed squash blossom
We tried a bunch of different presentations with this dish, but they all looked pretty good—the vegetables just spoke for themselves. The soil was made from dehydrated mushroom gills, kalamatta olives, grapenuts, sesame seeds, and black truffles. The vinaigrette, a uber-reduced vegetable stock with ver jus and olive oil.