DRY-AGED NEW YORK STEAK shaved black truffles - smoked salt - wild foraged mushrooms You can quick dry your own steaks at home. Just set it on a rack in your fridge with no cover for at least 1 and up to 3 days. The meat will appear dried out, but the flavors are actually more concentrated. The dryness helps develop a nice crust when searing.

DRY-AGED NEW YORK STEAK
shaved black truffles - smoked salt - wild foraged mushrooms

You can quick dry your own steaks at home. Just set it on a rack in your fridge with no cover for at least 1 and up to 3 days. The meat will appear dried out, but the flavors are actually more concentrated. The dryness helps develop a nice crust when searing.

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