BABY BEETS & CAMEMBERT CHEESE BRULEE lemon & olive oil ‘snow’ - marcona almonds - vanilla olive oil I find myself often drawing inspiration from nature to compile the presentations of my dishes lately. This dish represents the transition from winter to spring as the bounties of the next season emerge from the snow—I sound like a goddamn Shakespearean. The ‘snow’ is lemon olive oil blended with maltodextrin, salt, and shaved marcona almonds. The Camembert was sliced and then torched to bring out the earthy flavors also present in the beets.

BABY BEETS & CAMEMBERT CHEESE BRULEE
lemon & olive oil ‘snow’ - marcona almonds - vanilla olive oil

I find myself often drawing inspiration from nature to compile the presentations of my dishes lately. This dish represents the transition from winter to spring as the bounties of the next season emerge from the snow—I sound like a goddamn Shakespearean.

The ‘snow’ is lemon olive oil blended with maltodextrin, salt, and shaved marcona almonds. The Camembert was sliced and then torched to bring out the earthy flavors also present in the beets.

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