artichoke pizza bianca   with shaved sunchokes, fromage blanc, & preserved lemon oil   We took Wolfgang Puck’s popular pizza dough recipe from Spago’s and made a slight tweak by cranking up the oven to 650 F. It’s not the greatest dough recipe, but it’s good for mass production, and if you don’t have a proper brick oven.   You can find the recipe  here .

artichoke pizza bianca
with shaved sunchokes, fromage blanc, & preserved lemon oil

We took Wolfgang Puck’s popular pizza dough recipe from Spago’s and made a slight tweak by cranking up the oven to 650 F. It’s not the greatest dough recipe, but it’s good for mass production, and if you don’t have a proper brick oven.

You can find the recipe here.

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