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TODAY'S MENU - MARCH 3rd, 2015

Caribbean Braised Chicken

Petaluma chicken thigh, chicken stock, red onions, habanero chili, garlic, cinnamon, allspice, pineapple juice, ginger, salt, rum, tomatoes, turmeric, coconut milk, cornstarch, cilantro

Seared Cod with Mojo Sauce

cod, garlic, onion, scallion, coriander, habanero chili, mojo sauce (lime juice, orange juice, orange zest, garlic, coriander, parsley, cumin), micro herbs

Black Beans, Fried Plantains & Fresh Chayote Slaw

black beans, onions, garlic, ginger, thyme, allspice, orange juice, bay leaf, salt, pepper, plantains, chayote squash slaw (chayote squash, orange vinegar, cilantro, salt, pepper, olive oil, salt), parsley


Caribbean Yellow Rice

jasmine rice, turmeric, garlic, onions, salt, pepper, peas, rice oil, cilantro

Jerk Roasted Carrots

carrots, allspice, pepper, chili flakes, clove, garlic powder, onion powder, dried thyme, nutmeg, cinnamon, sugar, olive oil, salt, pepper, chives

Caribbean Salad

romaine, hearts of palm, California hass avocadoes, chayote, bell pepper, pickled mangoes, tamarind vinaigrette [tamarind puree, sugar, lime juice, salt, rice oil]

Comfort Food

Grilled Mac & Cheese Sandwiches

sliced white bread, macaroni, cheese sauce (cheddar cheese, mozzarella cheese, sodium citrate, salt), butter, chives


Creamy Chicken & Mushroom Soup

Petaluma chicken, mushroom, cream, chicken stock, onion, carrot, celery, garlic, white wine, butter, flour, herbs

Legume Masala Soup

white beans, red lentils, garam masala, tomatoes, onion, garlic, ginger, spices, butter, cilantro

Cheese & Charcuterie Boards

Oakdale Gouda, Cypress Grove Lamb Chopper, Nicasio Valley San Geronimo, Point Reyes Toma, Marshall Farms Honey, Raisin, Pistachios, Marcona Almonds

Shane’s Duck Liver Pate (contains dairy), Fra’mani Salame Toscano, Cornichons, Green Olives (contains pits)


Key Lime Crisps

Key lime juice, lime zest, citric acid, butter, powdered sugar, cornstarch, flour, salt