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lobster

palantir intern dinner : grad night - 2014

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palantir intern dinner : grad night - 2014

Every summer, the kitchen team participates in sending off our interns with a very special gathering and dinner. This year, the theme was grad night. We were asked to do some portable familiar foods, and fancy it up a little. Here's our contribution:

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le bernardin : nyc - 2009

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le bernardin : nyc - 2009

It was expensive. $300 for 5 courses. Seriously?? I know it's one of the best establishments in the city, but $300? That's like 600 tacos at Jack in the Box. Let me tell you, the food was good, but it wasn't as good as 600 tacos from Jack in the Box.

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