I'll admit, growing up in the culinary industry, I always saw Martin Yan as sort of a joke; a relic of early 90's cooking shows that spawned a series of pseudo-chef personalities that we see today. But I didn't give him nearly enough credit...
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A look into the kitchen operations of one of the greatest Chefs of our time, Thomas Keller, of the French Laundry.
This is a powerful story of his upbringing and his journey in becoming a Chef, although it can apply to any profession or passion. Read it, and be inspired.