taste of the shire | a salad of the rooftop garden's bounty

We call the general area of our offices, the Shire. On one of the rooftops, we've installed an urban garden, where we acquire most of our herbs and flowers for Chef's Table. This is the Sous Chef's course. He takes care of it every week, tweaking it a bit this way and that, each time.


  • chickpea puree
  • edible soil
  • arugula
  • kale
  • purple broccolini
  • garden herb vinaigrette
  • salsify logs