into the wild | a salad wild of vegetables foraged from our coast

We have a forager that comes around every once in awhile. He brought us some exotic ingredients this time. I built a dish around them.


  • hazelnut & nasturtium crumble
  • fava puree
  • fiddlehead ferns
  • miner's lettuce
  • sorrel
  • morel mushrooms
  • torched broccoli rabe
  • parsley twigs
  • pickled ramps