Valentine's is synonymous with chocolate and flowers. We wanted to open up the meal this way, but with a savory twist. The chocolate candy is supposed to resemble a mole, and the flowers are to be eaten afterwards to hit the refreshing cilantro notes.
A salad of all food pertaining to hearts. The dressing is a vanilla cream & mint oil. Frozen blood orange, creamy ricotta, and Jenna's granola finish the dish.
The meal ended with Jenna's beautiful spread of desserts pictured above. Aside from its artistry, each component of this dish was perfect, my favorite being the elderflower marshmallow that was made from both the flowers, and the berries from the same plant.